Easy Chicken in Wine Sauce

    * 4 tablespoons extra virgin olive oil
    * 1 clove garlic, crushed
    * 3 boneless skinless chicken breast halves, cut into strips
    * 1/8 teaspoon salt
    * 1/4 teaspoon coarsely ground black pepper
    * 1/2 cup dry white wine
    * 3 medium tomatoes, sliced

   1.   In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes.

   2. Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.